Very Dairy
Animal-Free
Chocolate Milk

Very Dairy is animal-free dairy. It gives you all the nutritious, delicious goodness that you love about dairy milk, with none of the things that you don’t. It’s kinder to people, kinder to cows, and kinder to the planet.

It the dairy that you love, with the same delicious and nutritious taste as traditional milk, just made without the cows. Our friends at Perfect Day recreate cow whey protein, but they do it without the cow. That means it looks and tastes the same as traditional milk, but it’s better for the environment and can be enjoyed by more people.

We did it because we love dairy milk, and we wanted more people to be able to enjoy it more often. That set us down the path of making dairy easier on the tummy and kinder to the environment, while still keeping all the nutritious, delicious goodness that we all love. After a lot of hard work and some clever science, we came up with Very Dairy.

You bet. Like traditional milk, Very Dairy is high in calcium and protein, so it’s a great source of nutrition for the whole family. It’s also low in sugar and cholesterol free. Even better, because there’s no animals involved, it’s antibiotic free and hormone free. Think of Very Dairy as being all upside, no downside.

Very Dairy is made from Cow Whey Protein, just like traditional milk. Other ingredients are: Maltodextrin, canola oil, sucrose, coconut oil, permitted stabilizers and flavouring, calcium potassium phosphate citrate.

It contains Milk Allergen (same whey protein, made without the cows).

Made in the same facility that also handles tree nuts, wheat (oats), soybean and peanuts.

Not exactly. While we use microflora in the fermentation process, the protein produced is not a plant-protein, but a milk-protein. And this allows Very Dairy to give you nutritious and delicious goodness of milk without the cow, or the lactose or the cholesterol.

Microflora is the name given to colonies of microscopic organisms. They can be found everywhere you look – inside soil, in the ocean, inside animals, even inside you. They do all sorts of amazing biological things, and without them, animal life wouldn’t be possible. (Thank you, microflora.)

We taught a special kind of microflora how to make whey protein that is identical the one that’s made by cows. We feed them vitamins, sugar and water, they convert these ingredients into whey protein, and everyone is happy.

It’s because they’re so useful that we like to think of microflora as the agricultural animals of tomorrow. Except they’re not animals. Hey, you get what we mean.

Yes. If lactose was preventing you from enjoying lattes and milk smoothies, rejoice. You can now enjoy the creamy delicious goodness of dairy, without the upset tummy.

All of our ingredients are animal-free, so yes, Very Dairy is vegan-friendly.

However, it’s important to understand that Very Dairy is made of real milk protein, so we are not dairy free. If you believe you are allergic to milk protein, please consult your doctor before trying Very Dairy.

Not yet, we’re rolling up our sleeves to get certified. All ingredients are animal-free.

Very Dairy uses animal-free dairy protein that produces up to 97% less greenhouse gas emissions, uses up to 99% less water and up to 60% less non-renewable energy compared to traditional dairy.

We think it’s best chilled, but hey, it’s up to you

Oh, you flatter us! You can email us at info@verydairy.com