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VERY DAIRY

Because it’s made differently, you are able
to enjoy all the things you love from dairy,
with none of the things you don’t.
So go on, Milk More out of life!

Initial banner mobile
Initial banner

MILK MORE OUT OF LIFE

Everything you love about dairy.
None of the things you don’t

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Pink banner

VERY GOOD

It is a good source of calcium and protein, lactose free, cholesterol free and low in sugar. And because it’s animal-free,
it is kinder to cows and the planet.

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Blue banner

Very Kind

It’s the milk that you love,
with the same delicious and nutritious taste,
just made without cows.

Yellow banner mobile
Yellow banner 1

VERY DAIRY

Because it’s made differently, you are able
to enjoy all the things you love from dairy,
with none of the things you don’t.
So go on, Milk More out of life!

Initial banner mobile
Initial banner

MILK MORE OUT OF LIFE

Everything you love about dairy.
None of the things you don’t

Our Products

Very Dairy Animal-Free
Very Dairy Animal-Free

Animal-Free Milk

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Very Dairy Animal-Free Strawberry
Very Dairy Animal-Free Strawberry

Strawberry Animal-Free Milk

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Very Dairy Animal-Free Chocolate
Very Dairy Animal-Free Chocolate

Very Choco

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Our Very Story

Ourverystory

What if you could enjoy the deliciousness of traditional milk, with all of the nutritious and delicious goodness you love, but none of the things that worry you?That’s where Very Dairy comes in. Made for the love of dairy, Very Dairy is a new, different kinder dairy. It’s made with dairy protein that is the same as protein from cow’s milk, made from fermentation,  with no cows involved.Because its dairy made differently, Very Dairy is  kinder to animals, kinder to the environment, and kinder to the whole planet. It’s what you love from dairy, with none of the things you don’t. So go on, milk more out of life!

COW'S WHEY, MADE OUR WAY

Perfect day logo

How do we make animal-free milk? With the help of microflora our tiny friends!

We feed them water, vitamins, sugar, and lots of love which they convert into milk protein through a natural process of fermentation the same way you make yogurt or beer! Basically, the microflora get a tasty meal, and we get milk protein that’s identical to the one produced by cows. It’s a win all round!

Tinyworkers

TINY WORKERS

We taught our tiny clever friends, microflora, how to make milk protein. We feed them water, vitamins, sugar and lots of love!

Fizztime

FIZZ TIME

These microflora start converting their food into milk protein through the natural process of fermentation the same way bread or beer is made.

Drinkup

DRINK UP

The result? Milk protein that’s identical to what cows produce! With this, we can make dairy in all its creamy, delicious, and nutritious goodness without the things you don’t love, like cholesterol, lactose, hormones, or antibiotics.

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