VERY DAIRY
Because it’s made differently, you are able
to enjoy all the things you love from dairy,
with none of the things you don’t.
So go on, Milk More out of life!
MILK MORE OUT OF LIFE
Everything you love about dairy.
None of the things you don’t
VERY GOOD
It is a good source of calcium and protein, lactose free, cholesterol free and low in sugar. And because it’s animal-free,
it is kinder to cows and the planet.
Very Kind
It’s the milk that you love,
with the same delicious and nutritious taste,
just made without cows.
VERY DAIRY
Because it’s made differently, you are able
to enjoy all the things you love from dairy,
with none of the things you don’t.
So go on, Milk More out of life!
MILK MORE OUT OF LIFE
Everything you love about dairy.
None of the things you don’t
Our Products
Our Very Story
What if you could enjoy the deliciousness of traditional milk, with all of the nutritious and delicious goodness you love, but none of the things that worry you? That’s where Very Dairy comes in. Made for the love of dairy, Very Dairy is a new, different kinder dairy. It’s made with dairy protein that is the same as protein from cow’s milk, made from fermentation, with no cows involved. Because its dairy made differently, Very Dairy is kinder to animals, kinder to the environment, and kinder to the whole planet. It’s what you love from dairy, with none of the things you don’t. So go on, milk more out of life!
COW'S WHEY, MADE OUR WAY
How do we make animal-free milk? With the help of microflora our tiny friends!
We feed them water, vitamins, sugar, and lots of love which they convert into milk protein through a natural process of fermentation the same way you make yogurt or beer! Basically, the microflora get a tasty meal, and we get milk protein that’s identical to the one produced by cows. It’s a win all round!
TINY WORKERS
We taught our tiny clever friends, microflora, how to make milk protein. We feed them water, vitamins, sugar and lots of love!
FIZZ TIME
These microflora start converting their food into milk protein through the natural process of fermentation the same way bread or beer is made.
DRINK UP
The result? Milk protein that’s identical to what cows produce! With this, we can make dairy in all its creamy, delicious, and nutritious goodness without the things you don’t love, like cholesterol, lactose, hormones, or antibiotics.
